Pastes:
Pralines:
Characteristics: for the pralines, the standard nuts proportion and sugar is 50% respectively. We can vary these percentages to fit the preferences of each client.
Packaging:
Characteristics: 50% and 65% Almond Marzipan Supreme / 50% Marcona Almond Marzipan
Packaging:
Characteristics: you can add a different percentage of roasted almond granules. Ask about the different varieties available of other nuts such as hazelnut or marcona almond.
Packaging:
Varieties of toasted: sliced, slivered, diced, almond flour. As well as almonds, pistachios, sunflower seeds and pumpkin seeds. We can vary the level of roasting to fit the preferences of each client. Ask for other nuts.
Fried varieties: almonds and cashew, with or without salt, and other nuts.
Packaging:
Varieties of crocants: almond, almond sticks, hazelnut, sesame and soy. Proportion: 50% nuts / 50% sugar.
Varieties of sugar coated: almonds, peanuts and macadamia.
We know that an excellent creation starts from the base of a magnificent raw material.
El Allozal natural and healthy nuts, chosen from the highest quality.
Pastes are 100% nuts, while Pralines are a mixture of nuts and sugar in the proportion desired by the client. Both are made from roasted, slightly roasted or raw nuts.
Varieties: Organic Almond, Marcona Almond, Almond, Hazelnut, Almond / Hazelnut, Pistachio, Walnut, Pecan Nut, Macadamia, Pine Nut, Cashew, Sunflower Seeds…
Through specialized machinery, El Allozal brand offers you Supreme Marzipan faithful to the traditional style.
Varieties: Almond, Almond supreme, Marcona Almond, with different percentages of sugar and almond.
In El Viejo Almendro we have a great team of master artisans who achieve a top quality product.
Varieties: Toasted almond supreme liquid nougat, with roasted almond diced added and the know-how of our master artisan.
In El Viejo Almendro we are specialists in roasted and fried, tell us what you need and we will make your product to measure.
NUTS: all nuts commercialised in the market.
TOASTED NUTS: more or less light roasted almonds and processed, pistachios and other nuts.
FRIED: almonds and cashews, with or without salt and other nuts.
CROCANTS: the universal topping, of almonds, slivered almonds, hazelnut, sesame and soya.
SUGAR COATED: of almonds, peanuts and macadamia
